Kitchen Sink Salad

No rules here use everything you have but the kitchen sink.


Layering
Dressing on the bottom, 2 Tbsp.
Hard veggies next (peppers, carrots, broccoli, cauliflower, red onion)
Soft veggies or fruits (tomatoes, cucumbers, mushrooms, green onion, asparagus)
Proteins (chick peas, black beans, cheese, meats)
Greens
Nuts or seeds

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